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  MIANXIAN HU

  A bowl of hot handmade mianxian with seafood soup that is fresh but not oily, seasoned with other ingredients
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  FENG ROU

  Cut the pork into cubes and wrap up with yellow gauze, then have it cooked in the pot
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  OYSTER OMELET

  Choose small oysters which would be tasty.
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  JIANGMU DUCK

  Stir fry the muscovy duck with sesame oil and then add mature ginger and rice wine to have it cooked. It smells appetizi...
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  PEANUT SOUP

  The fresh and sweet peanut soup that nourishes lungs is a dessert of special flavor in Xiamen. A small bowl of peanut so...
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  SANDWORM JELLY

  The Chinese name of sandworm jelly is Tu Sun Dong, from the literal meaning of which, foreigners may think that it is ma...
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  POPIAH/LUNPIAH

  Popiah is the name for spring roll called by Xiamen natives.
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  SATAY NOODLES

  Satay noodles is a well- know local snack which you can find almost everywhere in Xiamen.